[ CourseWikia Com ] Udemy - French Pastry - The Complete Croissant Masterclass
File List
| File | Size |
|---|---|
| Get Bonus Downloads Here.url | 181 B |
| ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - CroissantRecipeNotes.pdf | 3.18 MB |
| ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start English.vtt | 687 B |
| ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start.mp4 | 11.82 MB |
| ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - CroissantRecipeNotes.pdf | 3.18 MB |
| ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants English.vtt | 3.04 KB |
| ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants.mp4 | 56.11 MB |
| ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project English.vtt | 678 B |
| ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project.mp4 | 13.75 MB |
| ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book English.vtt | 830 B |
| ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book.mp4 | 9.71 MB |
| ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather English.vtt | 2.07 KB |
| ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather.mp4 | 43.68 MB |
| ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates English.vtt | 1.79 KB |
| ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates.mp4 | 37.22 MB |
| ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants English.vtt | 925 B |
| ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants.mp4 | 61.35 MB |
| ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants English.vtt | 1.22 KB |
| ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants.mp4 | 32.1 MB |
| ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking English.vtt | 254 B |
| ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking.mp4 | 10.97 MB |
| ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant English.vtt | 177 B |
| ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant.mp4 | 20.04 MB |
| ~Get Your Files Here !/12 - Thank you/24 - Thank you English.vtt | 1.21 KB |
| ~Get Your Files Here !/12 - Thank you/24 - Thank you.mp4 | 22.4 MB |
| ~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant English.vtt | 3.24 KB |
| ~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant.mp4 | 68.77 MB |
| ~Get Your Files Here !/3 - Making the Dough/6 - Croissant1.pdf | 3.14 MB |
| ~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients English.vtt | 2.48 KB |
| ~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients.mp4 | 43.9 MB |
| ~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough English.vtt | 2.89 KB |
| ~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough.mp4 | 117.39 MB |
| ~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination English.vtt | 1.53 KB |
| ~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination.mp4 | 54.82 MB |
| ~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough English.vtt | 3.53 KB |
| ~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough.mp4 | 168.38 MB |
| ~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants English.vtt | 1.04 KB |
| ~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants.mp4 | 62.49 MB |
| ~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant English.vtt | 1.04 KB |
| ~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant.mp4 | 45.95 MB |
| ~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants Different Stages of Proofing.mp4 | 67.69 MB |
| ~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants English.vtt | 2.68 KB |
| ~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant English.vtt | 1.88 KB |
| ~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant.mp4 | 42.41 MB |
| ~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant English.vtt | 2.39 KB |
| ~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant.mp4 | 52.48 MB |
| ~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants English.vtt | 941 B |
| ~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants.mp4 | 50.35 MB |
| ~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes English.vtt | 1.17 KB |
| ~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes.mp4 | 33.22 MB |
| ~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant English.vtt | 877 B |
| ~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant.mp4 | 22.37 MB |
| ~Get Your Files Here !/Bonus Resources.txt | 386 B |
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