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CHARCUTERIE V3

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Title: CHARCUTERIE V3Group: NOGRP
Info Hash
F95AC239D86EEE30E65FD22FE4528B4CD329BD60
Source
Unverified
Total Size
21.45 GB
Total Files
100
Seeders
2
Leechers
1
Health
1.00
Score
5
Type
eBook

File List

FileSize
Premiata Salumeria Italiana/PSI_1_2021IP.pdf44.63 MB
Premiata Salumeria Italiana/PSI_1_2022IP.pdf33 MB
Premiata Salumeria Italiana/PSI_1_2023IP.pdf35.37 MB
Premiata Salumeria Italiana/PSI_1_2024IP.pdf33.79 MB
Premiata Salumeria Italiana/PSI_1_2025IP.pdf33.03 MB
Premiata Salumeria Italiana/PSI_2_2020IP.pdf43.13 MB
Premiata Salumeria Italiana/PSI_2_2021IP.pdf53.7 MB
Premiata Salumeria Italiana/PSI_2_2022IP.pdf37.01 MB
Premiata Salumeria Italiana/PSI_2_2023IP.pdf42.49 MB
Premiata Salumeria Italiana/PSI_2_2024IP.pdf35.52 MB
Premiata Salumeria Italiana/PSI_2_2025IP.pdf37.18 MB
Premiata Salumeria Italiana/PSI_3_2020IP.pdf46.13 MB
Premiata Salumeria Italiana/PSI_3_2021IP.pdf56.48 MB
Premiata Salumeria Italiana/PSI_3_2022IP.pdf43.52 MB
Premiata Salumeria Italiana/PSI_3_2023IP.pdf36.57 MB
Premiata Salumeria Italiana/PSI_3_2024IP.pdf40.8 MB
Premiata Salumeria Italiana/PSI_3_2025IP.pdf34.22 MB
Premiata Salumeria Italiana/PSI_4_2020IP.pdf52.6 MB
Premiata Salumeria Italiana/PSI_4_2021IP.pdf58.33 MB
Premiata Salumeria Italiana/PSI_4_2022IP.pdf40.47 MB
Premiata Salumeria Italiana/PSI_4_2023IP.pdf35.83 MB
Premiata Salumeria Italiana/PSI_4_2024IP.pdf32.42 MB
Premiata Salumeria Italiana/PSI_4_2025IP.pdf29.84 MB
Premiata Salumeria Italiana/PSI_5_2018IP.pdf60.91 MB
Premiata Salumeria Italiana/PSI_5_2020IP.pdf58.58 MB
Premiata Salumeria Italiana/PSI_5_2021IP.pdf59.01 MB
Premiata Salumeria Italiana/PSI_5_2022IP.pdf41.71 MB
Premiata Salumeria Italiana/PSI_5_2023IP.pdf37.94 MB
Premiata Salumeria Italiana/PSI_5_2024IP.pdf25.97 MB
Premiata Salumeria Italiana/PSI_5_2025IP.pdf23.16 MB
Premiata Salumeria Italiana/PSI_6_2020IP.pdf37.68 MB
Premiata Salumeria Italiana/PSI_6_2021IP.pdf50.45 MB
Premiata Salumeria Italiana/PSI_6_2022IP.pdf28.8 MB
Premiata Salumeria Italiana/PSI_6_2023IP.pdf28.93 MB
Premiata Salumeria Italiana/PSI_6_2024IP.pdf27.95 MB
Premiata Salumeria Italiana/PSI_6_2025IP.pdf22.57 MB
A. D. Livingston - Big Book of Meat_Home Smoking, Salt Curing, Jerky, and Sausage - 2018.epub2.79 MB
A. D. Livingston - Cold-Smoking & Salt-Curing Meat, Fish & Game - 2011.pdf17.14 MB
A. D. Livingston - Jerky_Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl - 2011.pdf5.29 MB
A. D. Livingston - Sausage - 1998.pdf8.43 MB
A. D. Livingston - Venison Cookbook - 2012.epub3.82 MB
A. Douglas - 100 Beef Jerky Recipes (sample).pdf237.57 KB
A.W. Fulton - Home Pork Making - 1900.pdf8.48 MB
A.W. Fulton - Home Pork Making - 1911.pdf2.96 MB
Abu Dhabi Food Control Authority - Preservation and Storage of Wild Game Meats and Birds - 2014.pdf3.35 MB
Adam K. Randle - Jerky Recipes_The Ultimate Collection - 2011.epub80.82 KB
Adelis Sisirucá - Guia de Embutidos - 2019.pdf391.16 KB
Adrian Richardson - Meat_How to Choose, Cook and Eat it - 2008.epub13.17 MB
Adriano Del Fabro - L’arte della Norcineria - 2008.pdf20.22 MB
Adrián Molina Macias - Manual del participante industrialización de carne de cerdo - 2004.pdf289.3 KB
AgriLife Communications - Curing and Smoking Poultry - 1999.pdf233.58 KB
Agrodok 12 - La conservation du poisson et de la viande - 2005.pdf548.19 KB
Agrodok 12 - Preservation of Fish and Meat - 2004.pdf660.52 KB
Agustin P. Brizuela - Elaboración de Embutidos - 2017.pdf4.63 MB
Ahmed Daoudi - Les produits carnés halal_Charcuteries et préparations bouchères - 2006.pdf43.3 MB
Al Meyer - The Working Garde Manger - 2013.pdf10.57 MB
Albert Fields - Dehydrator Cookbook for Preppers_The Definitive Guide to Drying Food, From Fruits to Jerky... - 2022.pdf13.76 MB
Albert Marchant Pearson - Processed Meats - 1996.pdf40.16 MB
Alberta Hunter Education Instructors - Jerky Making Workbook - 2022.pdf4.45 MB
Alberta Hunter Education Instructors - Sausage Making Workbook - 2022.pdf3.27 MB
Alberto Monín - Chacinados caseros - 2003.pdf909.93 KB
Alejandra C. Quezada Adasme - Manufactura de Embutidos.pdf1.61 MB
Alejandra Chacòn, Noemí Sartori - Industria Casera - 2010.pdf16.49 MB
Alejandra Chacòn, Noemí Sartori - Industria Casera_Embutidos y Chacinados - 2011.pdf258.48 KB
Alejandro Tovar Rojas - Guía de procesos para la elaboración de productos cárnicos - 2003.pdf3.25 MB
Alexander Beck - Herstellung von Öko-Fleisch Und Öko-Wurstwaren - 2008.pdf1.26 MB
Alexandre Fejes Neto - Embutidos_Receitas & Dicas - 2009.pdf7.52 MB
Alison Walker - The Essential Cook’s Kitchen_Traditional culinary skills, from breadmaking and dairy to preserving and curing - 2018.epub28.21 MB
Amanda Phillips - My NESCO SnackMaster Pro Dehydrator Recipe Book_100 Delicious Every-Day Recipes including Jerky... - 2018.epub3.95 MB
Amanda Stock, Ron Kizer - The Great American Jerky Cookbook - 2013.pdf2.2 MB
Anand Mohan - Basics of Sausage Making_Formulation, Processing and Safety - 2014.PDF6.43 MB
Andrea Chesman - The Fat Kitchen_How to Render, Cure & Cook with Lard, Tallow & Poultry Fat - 2018.pdf37.06 MB
Andrea Nguyen - Into the Vietnamese Kitchen_Treasured Foodways, Modern Flavors - 2006.epub14.37 MB
Andreas Schollmer - Dörren Rezeptbuch 65 einfache Rezepte zum Dörren von Fleisch, Kräutern, Pilzen, Obst und Gemüse - 2020.epub2.36 MB
Andrew Boss - Meat on the Farm_Butchering, Curing, and Keeping - 1906.pdf4.75 MB
Andrew Feinberg - Franny's_Simple Seasonal Italian - 2013.epub50.99 MB
Andrew McConnell - Meatsmith_Home Cooking for Friends and Family - 2023.pdf89.11 MB
Andrzej Różycki - Krakowskie Wyroby Wędliniarskie - 1926.pdf72.62 MB
André Delplanque, Serge Cloteaux - Les Bases de la charcuterie - 1975.PDF251.68 MB
André Vitaliano - Charcutaria Artesanal - Dos Pés à Cabeça - 2019.pdf68.39 MB
André Vitaliano - Linguiças Artesanais Frescas e Defumadas.pdf5.48 MB
André Vitaliano - Semana da Charcutaria Artesanal Aula 1.pdf4.37 MB
André Vitaliano - Semana da Charcutaria Artesanal Aula2.pdf1.14 MB
Andrés Apango Ortiz - Elaboración de productos cárnicos.pdf1.65 MB
Andy Lightbody - All Things Jerky_The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings - 2015.epub28.02 MB
Angel A. Hinojal - Tecnologia Del Curado De Jamónes - 1995.pdf1.57 MB
Anna Navarro - Embutidos Artesanales.pdf595.64 KB
Anna Ramsey - Pate Cookbook_A Selection of Delicious & Easy Terrine and Pate Recipes - 2021.pdf183.92 KB
Annerose Sieck - Räuchern_Die besten Rezepte für Fisch, Fleisch, Gemüse und Co. - 2014.epub16.01 MB
Annette Grimsdale - Le livre des délices du garde-manger - 1994.pdf9.73 MB
Anthony Boundy - Going Global with Sausages_Tasty Sausage Recipes from Around the World - 2017.epub3.17 MB
Antonia Bieber, Franz Sendner - Räucherbuch - 2015.pdf3.96 MB
Antonio Buss - Chacinados. Recetas de Familia - 2011.pdf2.35 MB
Antony & Araminta Hippisley Coxe - Book of Sausages - 1987.pdf12.62 MB
Antony & Araminta Hippisley Coxe - Book of Sausages - 1994.pdf18.39 MB
Antony & Araminta Hippisley Coxe - The Book of the Sausage - 1978.pdf12.1 MB
Antony & Araminta Hippisley Coxe - The Great Book of Sausages - 1992.pdf12.38 MB
Anya Fernald - Home Cooked_Essential Recipes for a New Way to Cook - 2016.epub145.71 MB
Ashley Andrews - Il Jerky in Tavola - 2016.pdf4.33 MB
Ashley Andrews - Recetas de Jerky (Carne Seca) - 2015.epub118.08 KB

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