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Chemical and Functional Properties of Food Components

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Title: Chemical and Functional Properties of Food ComponentsGroup: NOGRP
Info Hash
058A8585076E9EFB65D5C79BCB7E8A87D5B2816C
Source
Unverified
Total Size
124.16 MB
Total Files
13
Seeders
2
Leechers
0
Health
2.00
Score
4
Type
eBook

File List

FileSize
Baer-Dubowska W., Bartoszek A., Malejka-Giganti D. - Carcinogenic and Anticarcinogenic Food Components (2006).pdf6.96 MB
Dabrowski W.M., Sikorski Z.E. - Toxins in Food (2005).pdf3.66 MB
Jedrychowski L., Wichers H.J. - Chemical and Biological Properties of Food Allergens (2010).pdf3.33 MB
Jelen H. - Food Flavors Chemical, Sensory and Technological Properties (2012).pdf36.34 MB
Otles S. - Methods of Analysis of Food Components and Additives (2005).pdf9.11 MB
Otles S. - Methods of Analysis of Food Components and Additives, 2nd Ed. (2012).pdf8.86 MB
Sikorski Z.E. - Chemical and Functional Properties of Food Components, 2nd Ed. (2002).pdf2.47 MB
Sikorski Z.E. - Chemical and Functional Properties of Food Components, 3rd Ed. (2007).pdf12.34 MB
Sikorski Z.E., Kolakowska A. - Chemical and Functional Properties of Food Lipids (2003).pdf6.95 MB
Sikorski Z.E., Kolakowska A. - Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Ed. (2011).pdf9.41 MB
Socaciu C. - Food Colorants Chemical and Functional Properties (2008).pdf8.06 MB
Szefer P., Nriagu J.O. - Mineral Components in Foods (2007).pdf10.9 MB
Tomasik P. - Chemical and Functional Properties of Food Saccharides (2004).pdf5.76 MB

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