RSC Paperbacks [Updated at 2016.03.23]
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| File | Size |
|---|---|
| A History of Beer and Brewing (2003).pdf | 8.01 MB |
| A Working Method Approach for Introductory Physical Chemistry Calculations (1997).pdf | 6.43 MB |
| Adhesion Science (1997).pdf | 7.69 MB |
| Archaeological Chemistry (1996).pdf | 23.2 MB |
| Archaeological Chemistry 2nd ed (2008).pdf | 11.14 MB |
| Basic Principles of Colloid Science (1988).pdf | 17.75 MB |
| Basic Principles of Inorganic Chemistry - Making the Connections (1998).pdf | 6.47 MB |
| Beer - Quality, Safety and Nutritional Aspects (2001).pdf | 2.17 MB |
| Brewing (1999).pdf | 14.81 MB |
| Chemical Formulation - An Overview of Surfactant-Based Chemical Preparations Used in Everyday Life (2003).pdf | 10.12 MB |
| Chemistry of Polymers 2nd ed (1997).pdf | 10.23 MB |
| Colour Chemistry (2001).pdf | 1.32 MB |
| Conservation Science - Heritage Materials (2006).pdf | 5.41 MB |
| Food - The Chemistry of Its Components 4th ed (2002).pdf | 28.34 MB |
| Food Flavours - Biology and Chemistry (1997).pdf | 9.42 MB |
| Green Chemistry - An Introductory Text (2002).pdf | 3.48 MB |
| Introduction to Glass Science and Technology 2nd ed (2005).pdf | 20.3 MB |
| Life Saving Drugs - The Elusive Magic Bullet (2004).pdf | 16.52 MB |
| Life, Death and Nitric Oxide (2003).pdf | 21.18 MB |
| Medicinal Applications of Coordination Chemistry (2007).pdf | 6.26 MB |
| Polymers and the Environment (1999).pdf | 9.77 MB |
| Principles of Thermal Analysis and Calorimetry (2002).pdf | 17.76 MB |
| The Chemistry of Explosives 2nd ed (2004).pdf | 3.41 MB |
| The Chemistry of Fireworks (2000).pdf | 7.88 MB |
| The Chemistry of Fragrances (1999).pdf | 16.94 MB |
| The Chemistry of Fragrances - From Perfumer to Consumer 2nd ed (2006).pdf | 16.38 MB |
| The Chemistry of Paper (1996).pdf | 11.01 MB |
| The Chemistry of Polymers 2nd ed (1997).pdf | 13.59 MB |
| The Chemistry of Polymers 3rd ed (2006).pdf | 3.29 MB |
| The Misuse of Drugs Act - A Guide for Forensic Scientists (2003).pdf | 13.07 MB |
| The Science of Chocolate (2000).pdf | 14.74 MB |
| The Science of Ice Cream (2004).pdf | 16.32 MB |
| The Science of Sugar Confectionery (2000).pdf | 12.64 MB |
| Understanding Batteries (2001).pdf | 15.54 MB |
| Vitamin C - Its Chemistry and Biochemistry (1991).pdf | 8.45 MB |
| Water 2nd ed - A Matrix of Life (2000).pdf | 14.97 MB |
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