Textbooks
File List
| File | Size |
|---|---|
| Analytical Chemistry & Spectroscopy/Analytical.Electrochemistry.pdf | 4.68 MB |
| Analytical Chemistry & Spectroscopy/Fourier Transform Spectroscopy - S. Davis, M. Abrams, J. Brault (AP, 2001) WW.pdf | 10.41 MB |
| Analytical Chemistry & Spectroscopy/Infrared Spectroscopy for Food Quality Analysis and Control - D. Sun (AP, 2009) WW.pdf | 9.57 MB |
| Analytical Chemistry & Spectroscopy/Introductory Raman Spectroscopy 2nd ed - J. Ferraro, et al., (Elsevier, 2003) WW.pdf | 8.48 MB |
| Analytical Chemistry & Spectroscopy/Methods for Environmental Trace Analysis.pdf | 2.46 MB |
| Analytical Chemistry & Spectroscopy/Modern spectroscopy.pdf | 2.54 MB |
| Analytical Chemistry & Spectroscopy/Nuclear Magnetic Resonance Spectroscopy - J. Lambert, E. Mazzola (PTC, 2003) WW.(incomplete).pdf | 16.96 MB |
| Analytical Chemistry & Spectroscopy/Photochemistry of small molecules.pdf | 9.24 MB |
| Analytical Chemistry & Spectroscopy/Separation Processes in the Food and Biotechnology Industries - Prins and Applns - A. Grandison, M. Lewis (Woodhead, 1996) WW.pdf | 17.51 MB |
| Analytical Chemistry & Spectroscopy/Solving Problems in Food Engineering - S. Yanniotis (Springer, 2008) WW.pdf | 4.99 MB |
| Anatom and Neuro/Anatomy of the Human Body - H. Gray (from website) WW.pdf | 10.03 MB |
| Anatom and Neuro/Handbook of Neurochemistry and Molecular Neurobiology 3rd ed - S. Oja, et al., (Springer, 2007) WW.pdf | 4.09 MB |
| Biochemistry/Basic Concepts in Biochemistry.pdf | 7.44 MB |
| Biochemistry/Bioanalytical Chemistry.pdf | 5.15 MB |
| Biochemistry/HPLC of Biological Macromolecules.djvu | 8.52 MB |
| Biochemistry/Lehninger 4e.pdf | 34.66 MB |
| Biochemistry/Lippincott 3e.djvu | 11.48 MB |
| Biochemistry/Nutritional Biochemistry of the Vitamins 2nd ed., - D. Bender (Cambridge, 2003) WW.pdf | 6.44 MB |
| Biochemistry/Stryer 5e.pdf | 28.52 MB |
| Biochemistry/WinDjView-0.5.exe | 508 KB |
| Enzymatics/Artificial Enzymes - R. Breslow (Wiley, 2005) WW.pdf | 3.73 MB |
| Enzymatics/Enzyme Assays - J. Reymond (Wiley, 2006) WW.pdf | 7.26 MB |
| Enzymatics/Enzyme Kinetics - A Modern Approach - A. Marangoni (Wiley, 2003 WW.pdf | 2.42 MB |
| Enzymatics/Enzyme Kinetics - Principles and Methods.pdf | 2.86 MB |
| Enzymatics/Enzymes and Their Inhibitions - Drug Development - H. Smith, C. Simons (CRC, 2005) WW.pdf | 4.49 MB |
| Enzymatics/Evaluation of Enzyme Inhibitors in Drug Discovery - R. Copeland (Wiley, 2005) WW.pdf | 2.8 MB |
| Enzymatics/Introduction to Enzyme and Coenzyme Chemistry.pdf | 7.81 MB |
| Enzymatics/Proteolytic Enzymes, Serine and Cysteine Peptidases - A. Barrett (AP, 1994) WW.pdf | 14.66 MB |
| Food Engineering/Automation for Food Engineering - Y. Huang, et al., (CRC, 2001) WW.pdf | 3.35 MB |
| Food Engineering/Handbook of Food Engineering 2nd ed - D. Heldman, D. Lund (CRC, 2007) WW.(incomplete).pdf | 12.65 MB |
| Food Engineering/Handbook of Food Engineering Practice - K. Valentas, et al., (CRC, 1997) WW.pdf | 14.3 MB |
| Food Engineering/Measurement and Control in Food Processing - M. Bhuyan (CRC, 2007) WW.(incomplete).pdf | 8.22 MB |
| Food Engineering/Solving Problems in Food Engineering - S. Yanniotis (Springer, 2008) WW.pdf | 4.99 MB |
| Food Science and Chemistry/Specific Commodities/Beer - Quality, Safety and Nutritional Aspects - 2001 - Hughes, Baxter.(incomplete).pdf | 8.81 MB |
| Food Science and Chemistry/Specific Commodities/Ginger.pdf | 10.57 MB |
| Food Science and Chemistry/Analyticaln Methods for Food Additives.pdf | 1.62 MB |
| Food Science and Chemistry/Antioxidants in Food.pdf | 2.62 MB |
| Food Science and Chemistry/Common Fragrances and Flavour Materials.pdf | 1.88 MB |
| Food Science and Chemistry/Complex Carbohydrates in Foods - S. Cho, L. Prosky, M. Dreher (Marcel Dekker, 1999) WW.pdf | 2.51 MB |
| Food Science and Chemistry/CRC Press - Fruit and Vegetable Biotechnology - V. Valpuesta (2002) WW.pdf | 1.7 MB |
| Food Science and Chemistry/Current Protocols in Food Analytical Chemistry (Wiley, 2001) WW.pdf | 10.11 MB |
| Food Science and Chemistry/Encyclopedia of Food Sciences and Nutrition - L. Trugo, et al., (AP, 2003) WW.pdf | 85.54 MB |
| Food Science and Chemistry/Flavor in Food - A. Voilley, P. Etievant (CRC, 2006) WW.pdf | 6.53 MB |
| Food Science and Chemistry/Flavour in Food - A. Voilley, P. Etievant (CRC, 2006) WW.pdf | 6.53 MB |
| Food Science and Chemistry/Food - The Chemistry of its Components 4th ed - T. Coultate (RSC, 2001) WW.pdf | 27.96 MB |
| Food Science and Chemistry/Food and Nutritional Toxicology.pdf | 7.55 MB |
| Food Science and Chemistry/Food Chemistry - D. Newton (Facts on File, 2007) WW.pdf | 2.36 MB |
| Food Science and Chemistry/Food Chemistry 4e .pdf | 13.8 MB |
| Food Science and Chemistry/Food Intolerance and the Food Industry - T. Dean (CRC, 2000) WW.pdf | 1.15 MB |
| Food Science and Chemistry/Food Phytates - N. Reddy, S. Sathe (CRC, 2002) WW.pdf | 4.54 MB |
| Food Science and Chemistry/Food Product Development - M. Earle, R. Earle, A. Anderson (CRC, 2001) WW.pdf | 3.61 MB |
| Food Science and Chemistry/Food Science and Food Biotechnology - G. Gutierrez-Lopez, et al., (CRC, 2003) WW.pdf | 7.1 MB |
| Food Science and Chemistry/Frozen Food Science and Technology - J. Evans (Blackwell, 2008) WW.pdf | 4.5 MB |
| Food Science and Chemistry/Fruit Technology.pdf | 387.48 KB |
| Food Science and Chemistry/Handbook of Food-Drug Interactions.pdf | 4.33 MB |
| Food Science and Chemistry/Interdisciplinary Food Safety Research - N. Hooker, E. Murano (CRC, 2001) WW.pdf | 1.23 MB |
| Food Science and Chemistry/Introduction to Food Science by Parker.txt | 45 B |
| Food Science and Chemistry/Potter & Hotchkiss.txt | 45 B |
| Food Science and Chemistry/Principles of Food Chemistry 3e - deMan.pdf | 18.83 MB |
| Food Science and Chemistry/The Chemistry of Phenols (Chemistry of Functional Groups) (Part 1) - Z. Rappoport (Wiley, 2003) WW.(incomplete).pdf | 24.47 MB |
| Food Science and Chemistry/Toxins in Food - W. Dabrowski, Z. Sikorski (CRC, 2005) WW.pdf | 3.66 MB |
| Food Science and Chemistry/Yildiz - ADVANCES IN FOOD BIOCHEMISTRY.pdf | 4.03 MB |
| Math/Calculus with Complex Numbers - J. Reade (2002) WW.pdf | 2.35 MB |
| Math/Chaos Theory Tamed - G. Williams (1997) WW.pdf | 4.77 MB |
| Math/Discrete Mathematics and Its Applications, 4th Ed - K. Rosen (1998) WW.pdf | 34.36 MB |
| Microbiology/Biosafety in Microbiological and Biomedical Laboratories 4th ed - (NIH, 1999) WW.pdf | 7.87 MB |
| Microbiology/CRC Press - Foodborne Pathogens - Hazards, Risk Anal. and Ctl. - C. Blackburn, P. McClure (2002) WW.pdf | 2.16 MB |
| Microbiology/Difco Micro Media list.pdf | 646.3 KB |
| Microbiology/Escherichia Coli - Virulence Mechanisms of a Versatile pathogen - M. Donnenberg (Elsevier, 2002) WW.pdf | 22.86 MB |
| Microbiology/Handbook of Microbiological Media for the Examination of Food 2nd ed - R. Atlas (CRC, 2006) WW.pdf | 6.01 MB |
| Microbiology/Microbial Food Contamination 2nd ed - C. Wilson (CRC, 2008) WW.pdf | 6.4 MB |
| Microbiology/Microbiology Prescott.pdf | 144.23 MB |
| Nutrition/Appetite and Food Intake Behavioral and Physiological Considerations.pdf | 10.88 MB |
| Nutrition/Benders Dictionary of Nutrition and Food Technology 8th ed - D. Bender (CRC, 2006) WW.pdf | 6.06 MB |
| Nutrition/Food in Medieval England - Diet and Nutrition.pdf | 7.07 MB |
| Organic chemistry/Basic Organic Chemistry.pdf | 2.19 MB |
| Organic chemistry/Laboratory Methods of Organic Chemistry.pdf | 4.61 MB |
| Organic chemistry/Organic Chemistry (Drugs).pdf | 2.02 MB |
| Organic chemistry/Organic Chemistry Study guide.pdf | 8.47 MB |
| Organic chemistry/Organic Chemistry Textbook.pdf | 2.19 MB |
| Organic chemistry/Organic molecular photochemistry.djvu | 2.97 MB |
| Organic chemistry/Practical Organic Chemistry.pdf | 9.26 MB |
| Organic chemistry/Structure elucidation by NMR in organic chemistry.djvu | 2.33 MB |
| Organic chemistry/The logic of chemical synthesis.pdf | 7.71 MB |
| Organic chemistry/WinDjView-0.5.exe | 508 KB |
| Packaging and Material Science/Assessing Food Safety of Polymer Packaging - J. Vernaud, I. Rosca ((Rapra, 2006) WW.pdf | 3.49 MB |
| Physical Chemistry/Atkins - Physical Chemistry 8e HQ.djvu | 30.28 MB |
| Physical Chemistry/Physical Chemistry, Third Edition.pdf | 10.25 MB |
| Physics/Compendium of Quantum Physics (2009) (ATTiCA).pdf | 30.3 MB |
| Physics/Hadron Models and Related New Energy Issues - F. Smarandache, V. Christiano (2007) WW.pdf | 5.79 MB |
| Physics/Superstrings and Other Things - A Guide to Physics - C. Calle (IOP, 2001) WW.djvu | 8.52 MB |
| Physics/Supersymmetry and String Theory - Beyond the Standard Model - M. Dine (Cambridge, 2007) WW.pdf | 2.15 MB |
| Physics/The Physics and Chemistry of the Interstellar Medium - A. Tielens (Cambridge, 2005) WW.pdf | 8.15 MB |
| Childs, P.R.N., (2001). Practical Temperature Measurements Chapter 6. Oxford, UK - Butterworth-Helnemann.pdf | 9.82 MB |
| dir.txt | 7.46 KB |
| High-Temperature Measurements of Materials - Hiroyuki Fukuyama, Yoshio W. (Springer Dec.2008) 3540859179.pdf | 7.8 MB |
| Torrent downloaded from Demonoid.com.txt | 47 B |
| Ullmann's Encyclopedia of Industrial Chemistry, 6th Edition 2003.pdf | 380.32 MB |
| WinDjView-0.5.exe | 508 KB |
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