[CourseClub ME] MASTERCLASS - WOLFGANG PUCK TEACHES COOKING
File List
| File | Size |
|---|---|
| 01 Introduction.mp4 | 35.99 MB |
| 02 Training Your Palate.mp4 | 118.84 MB |
| 03 Recipe Tuna Sashimi.mp4 | 178.77 MB |
| 04 Recipe Veal Stock and Demi Glace.mp4 | 130.47 MB |
| 05 Recipe Pepper Steak with Red Wine Sauce.mp4 | 160.24 MB |
| 06 Recipe Farro Salad with Roasted Carrots.mp4 | 126.07 MB |
| 07 Recipe Roasted Chicken With Mustard Port Sauce.mp4 | 535.44 MB |
| 08 Recipe B chamel Sauce.mp4 | 927.86 MB |
| 09 Recipe Roasted Branzino.mp4 | 793.28 MB |
| 10 Recipe Oatmeal Risotto.mp4 | 858.15 MB |
| 11 Recipe Seafood Gazpacho.mp4 | 697.31 MB |
| 12 Cocktails.mp4 | 654.44 MB |
| 13 Wolfgang s Journey.mp4 | 789.02 MB |
| 14 Wolfgang s Business Philosophy.mp4 | 695.68 MB |
| 15 Wolfgang s Culinary Philosophy.mp4 | 581.15 MB |
| 16 Bonus Chapter Kitchen Essentials.mp4 | 116.86 MB |
| [CourseClub.ME].url | 122 B |
| [FCS Forum].url | 133 B |
| [FreeCourseSite.com].url | 127 B |
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