[CourseClub ME] MASTERCLASS - TORTELLINI PART 1 BROTH AND SAUCE
File List
| File | Size |
|---|---|
| 01 Introduction.mp4 | 66.01 MB |
| 02 An Evolution of Pesto.mp4 | 145.85 MB |
| 03 Tortellini Part 1 Broth and Sauce.mp4 | 124.34 MB |
| 04 Tortellini Part 2 Dough Filling and Assembly.mp4 | 153.96 MB |
| 05 Emilia Burger.mp4 | 222.82 MB |
| 06 Passatelli Part 1 Vegetarian Broth of Everything .mp4 | 607.18 MB |
| 07 Passatelli Part 2 Bread Crumb Pasta.mp4 | 632.06 MB |
| 08 Spin Painted Beet.mp4 | 1.29 GB |
| 09 Sogliola al Cartoccio Mediterranean Style Sole .mp4 | 474.68 MB |
| 10 Tagliatelle With Hand Chopped Rag Meat Sauce .mp4 | 1.08 GB |
| 11 Better Than Panettone Souffl .mp4 | 848.79 MB |
| 12 Pumpkin Risotto.mp4 | 666.06 MB |
| 13 Bonus Tasting Demonstration.mp4 | 816.15 MB |
| 14 Bonus The Story Behind Two Dishes From Osteria Francescana.mp4 | 154.61 MB |
| [CourseClub.ME].url | 122 B |
| [FCS Forum].url | 133 B |
| [FreeCourseSite.com].url | 127 B |
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